Refrigeration units prevent the growth of food spoilage organisms and even stops the growth of many food-borne pathogens. A pathogen is a biological agent that can cause serious illness. It’s important that your fridge door seals are checked on a regular basis to ensure they meet the high standards for food safety and to avoid legal issues or being named in the local press.Ī split, damaged or worn seal is a potential reservoir for pathogens. ![]() One of the first areas of your kitchen that an Environmental Health Officer (EHO) will inspect during a random visit is your fridge and freezer door seals.Īny split, frozen, damaged, hanging or missing seals could have a detrimental effect on a establishment ‘Food Hygiene Rating’ and could lead to a fine or even a kitchen being closed for repeated offences.
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